My office is holding the "annual" Christmas decorating work/party Friday. We are a small office, I have asked around and sweets seem to be what everyone is making.
I have Thursday evening to prep and smoke anything. I bring it Friday morning.
I have been thinking of doing a store bought kielbasa. If I do a kielbasa, I was thinking about making cuts into the meat to absorb the smoke.
Thoughts?
Suggestions?
Thanks,
Greg
I have Thursday evening to prep and smoke anything. I bring it Friday morning.
I have been thinking of doing a store bought kielbasa. If I do a kielbasa, I was thinking about making cuts into the meat to absorb the smoke.
Thoughts?
Suggestions?
Thanks,
Greg