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Looking for Pork Tenderloin Recipe

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I'm looking for a special and amazing pork tenderloin recipe. Could be stuffed or not stuffed. I am making it for a birthday. Can anyone provide recipes or ideas? I've made it a few times and they turned out dry and not that great. Thanks!
 
Cut it open and stuff it with what ever you like then roll it up and tie it and apply a rub to the outside they come out great and nice and juicy. Cook it until you reach around 165 internal temp. Read through some of those posts that Piney suggested and you will get some very cool idea's for what to stuff it with.
 
Sounds as if they were a bit over cooked....Suggest you cook to only 145* and rest it for 5-10 minutes...A hint of pink in the center...butter tender/moist

Have Fun!
 
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