Hey Mikeg,
I’ve only been smoking meats for about 5 years, started with a wood / charcoal offset, like you got tired of babysitting the thing, so bought a
Camp Chef PG24 off
Amazon about 2-years ago. That thing as been reliable, produces good consistent smoke, and is easy to clean compared to others I looked at. Other things I like about it are it’s conservative on pellets, even though they are cheaper than biscuits, they aren’t free. Couple of drawbacks that I’ve noticed that I don’t consider deal breakers for the price point are; grease trap / run gets gummed up pretty bad, and requires frequent cleaning. Same might be for other pellet smokers, I don’t know - first one I’ve ever owned, just an observation. Second, doesn’t hold temperature as precisely or consistently as I’d like - but the swings aren’t wild, and the end result of whatever I’m cooking has always been excellent. One tip, cover the heat shield with aluminum foil, makes cleanup a lot easier. I’ve done everything on that thing from pork butts, briskets (up to 20lbs), ribs, steaks, chicken, salmon, ham, turkey and jerky. Everything I’ve cooked, comes out tasting great. BTW - I feel I can speak to the reliability of this unit because I smoke year around in a damp wooded area of Washington State, and use my smoker at least 2x a week sometimes more.
I’m getting ready to sell it though, not because of any performance issues, because I need a bigger smoker. There are times when I’m cooking for 15-20 people, and especially if I’m doing a whole bag of wings, or 5/6 racks of ribs, and I simply don’t have enough room without using the warming rack.
Anyway - like Rabbithutch said, you’re likely to receive a variety of responses and opinions, mine certainly isn’t the end all say all, nor am I a professional smoker. But thought I’d share my experience with the
Camp Chef smoker because I think it’s a solid unit and around the price point you’re looking for.
Good luck on your search, and let us know what you end up with!