Looking for best way to cook Sirloin Tip Steak?

[mrad]

We recently purchased a beef, and as I was sorting it into the freezer, I noticed quite a few packages of sirloin tip steaks. I am not familar with cooking these and would like some tips.
Is it a lean cut?
tough cut?
Should I cook it low and slow, or hot and quick?

 

[gmc2003]

I would marinate in teriyaki for about 5+ hours and grill directly over high heat. When the meat freely releases itself from the grate flip and do the same on the other side. This is how I cook flank steaks and beef tips.

Chris

 

[Central PA Cowboy]

I would marinate in teriyaki for about 5+ hours and grill directly over high heat. When the meat freely releases itself from the grate flip and do the same on the other side. This is how I cook flank steaks and beef tips.

Chris

Agree completely with this. Pair it with some jasmine rice and a veggie of your choice and you have the perfect meal. Lots of protein and carbs!

 

[BigW.]

We use ours a lot for fajitas or stir fry. If you cut it when it is half frozen you get nice thin cuts.

 

[motocrash]

All of the above is good advice. Since you're gonna have many tougher and leaner cuts, I suggest one of these -



They work great. Check out the pic of the sirloin done with it here.

Brazilian Steakhouse Sirloins

I got a late start on dinner tonight. 4 -1lb Sirloins Jaccarded and marinaded in 2 packs of McCormick mix for 4 hrs, massaged every 30 mins or so. I add less water and and more red wine vinegar than the directions on packet. I really like this stuff. Cooked on the kettle with RO briquettes and a...

www.smokingmeatforums.com

 

[flatbroke]

Agree completely with this. Pair it with some jasmine rice and a veggie of your choice and you have the perfect meal. Lots of protein and carbs!

And 12 PBR’s

 

[Bearcarver]

We recently purchased a beef, and as I was sorting it into the freezer, I noticed quite a few packages of sirloin tip steaks. I am not familar with cooking these and would like some tips.
Is it a lean cut?
tough cut?
Should I cook it low and slow, or hot and quick?

It's a shame it's already cut into steaks.
Here's what I did to an 8 pound Sirloin:
Rare Roast Beef (Smoked for Sammies)


Bear

 

[Central PA Cowboy]

And 12 PBR’s

And some more carbs lol!

 

[mrad]

It's a shame it's already cut into steaks.
Here's what I did to an 8 pound Sirloin:
Rare Roast Beef (Smoked for Sammies)


Bear

I agree. When I ordered the sirloins, I asked for 1 1/2" thick. I thought I would be getting the ones similar to what I would get at my local market that were 2-3 lbs. They were huge slabs! I don't think my straight sirloins are over .75lbs. I also told them not to trim the briskets at all. They are maybe a foot long and almost even thickness. I was not to pleased with that.