It's for a family party on the 4th with youngin's and old folks, so it has to be pretty mild.
What comes to mind? I could use a little help with a proven recipe, please.
Thanks a bunch.
Dan.
HI! Slaw tips:
My 1st job, we made it from scratch ! So?, here it goes.
When you make slaw and you want to have an equal flavor?
Sugar and vinegar needs to be equal to neutralize it.
my thought was to use Brown sugar and Apple cider vinegar, to put a spin on it, then adding yur spices you want?
You can add Mayo or oil, depending on what you like ?
IMO: use a mix of this:
Cabbage, Red cabbage ,Shredded carrots for color,
minced onion ,garlic ,peppers of choice green or hot ?
IMO: Use fresh Vegs, not dried, only for spices.
Make it a day ahead and let it sit overnight.
Hope I got everything covered?
After all it was 1976 when I learned this !
HAPPY 250TH !
ENJOY YUR FEAST!
Last thought?: Can add raisins or fresh apple cubes .
