Most of my sausage making has been along the line of Texas Hot Links and Jalapeno/Cheddar Brats. Both smoked and fresh. Looking for a new recipe that may be more appealing to those who are shy of the spicy sausages. Thinking of a garlicy fresh bratwurst. Any recommendations on a recipe. I've been looking at some of the recipes at https://www.meatsandsausages.com/sausage-recipes, but would welcome some first hand recommendations.