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Long time reader, first time poster.

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CFLJOHN512

Meat Mopper
Joined
May 9, 2020
Messages
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Originally from St Louis. I worked for Super Smokers for a few years, my dad runs a BBQ place in Southern Missouri. I was brought up on pork steaks and BBQ pig snoots. I relocated to central FL about 20 years ago and currently using a MES 130 for my smokes. I figured it was time I said thanks to all of the knowledge and friendly folks here. Looking forward to sharing some of my own recipes and pics of some tasty grub.
 
Welcome from RI.

A whole bunch of us MES owners here.
 
Wow, what a pedigree/resume for this forum! As just a city boy, a hearty salute you, Sir!
 
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