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Long time reader, first time poster

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myer1018

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Joined
Dec 10, 2015
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Location
Fort Worth, Texas
Been using an offset for about 4 years now. 2 years on a Charbroil. Moved up to an Oklahoma Joe when my buddy replaced it with a Traeger. Big fan of the site, as it answered lots of questions and give tons of ideas. 

Pork Butts are what I cook most. 

My wife often complains of living in a "Meat Brothel"....never complains about eating it though. 
 
Well welcome to the posting side of the forum! sounds like you a have lots of experience with pork, wed love to see some pics of your "work"
grilling_smilie.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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