- Joined Jan 18, 2011
Got the best present a guy could ask for this Christmas... a new WSM cooker. This past weekend I finally completed my first smoke... went poultry because of the cost. Figured there was a high chance of mishap. But I followed the directions from a great book I picked up... and it turned out perfectly. I attached some pics. 2hr smoke over some lump wood charcoal with 5 -6 chunks of hickory. Chicken Mojo Criollo. Enjoy the pics and let me know what you think... can't wait for my 2nd smoke!