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Long distance call from Germany

5
10
Joined Feb 28, 2014
Howdy folks,

many greetings to this community from the other side of the pond (Germany).

My name is Tom and I am eager to learn new grilling tips & techniques here in this forum.
I do own a Weber Q300 with rotisserie and currently I'm working on a project to make my Maverick ET-732 "wifi-ready" by capturing the RF-data between sender unit and receiver unit. My ambitious plan is to display and monitor the temperature readings on my cell phone while a long-job like pulled pork is sizzling on the grill and I am away from home.

Since I'm not a native English speaker I hope you guys will forgive my orthographic "mishaps". Thanks in advance :biggrin:
 

mchar69

Smoke Blower
100
11
Joined Dec 25, 2013
Hello!

If you are away you miss the fun of all the

accoutrement of smoking and 'Q.

The beer, while waiting to peek, for example!

The smell -  oh yeah!
 
Last edited:

delibsribs

Fire Starter
44
12
Joined Jul 1, 2013
That sounds cool. Tons of great info, people, and tips here. You will learn a lot very quickly. Good luck with your project.
 
5
10
Joined Feb 28, 2014
Hello!
If you are away you miss the fun of all the
accoutrement of smoking and 'Q.
The beer, while waiting to peek, for example!
The smell -  oh yeah!
Hi, a pulled pork easily needs 20 hours or more. I don't need to hang around there for the full time, meanwhile I can run some errands or so ...
Regarding beer: I won't miss the fun of drinking while away from home since in my country we are allowed to drink in public, even while driving :cheers:
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,026
197
Joined Jul 7, 2005
20 hours?
WOW-how big are those butts that your smoking and at what temp?  Use curious types want to know!

Oh yeah-welcome to Smoking Meat Forums!

Enjoy the Smoke!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
[h3]
Hello, and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h1]Gary[/h1]
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,961
1,261
Joined Jun 20, 2013
Hey Tom

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary
 

themule69

Epic Pitmaster
12,898
350
Joined Oct 7, 2012
Tom
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 

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