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London Broil

robrpb

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I bought a CAB London Broil today from Winn-Dixie that was a little less than 3lbs. I cut it in half and only smoked half of it. Too much for one person. The left overs should be good for sammies. I seasoned it with salt and pepper and smoked it with a piece of oak on my Weber kettle. I used a FireBoard 2 with a fan to control the temperature and set the smoking temperature to 220 F. When the IT was about 115F I put it over hot coals to sear it and then continued smoking it to about 132 F. For my first smoked London broil I was very pleased with the results.

Rob
 

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TNJAKE

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Heck yeah bud I'd be proud of that as well. Nice job
 

Winterrider

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Oh yeah, pass the Dukes please.
 

GonnaSmoke

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Winn Dixie - The Beef People. It's been a minute or 2, but that's where I worked in the meat department a LONG, LONG, time ago, 1st job I had as a kid...

Anyway, the top round looks good. Sliced thin, it will make some good sandwiches...
 

robrpb

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Joined Jul 15, 2020
Winn Dixie - The Beef People. It's been a minute or 2, but that's where I worked in the meat department a LONG, LONG, time ago, 1st job I had as a kid...

Anyway, the top round looks good. Sliced thin, it will make some good sandwiches...
Thank you. I agree, Winn-Dixie has some good beef. Before Christmas they had bone-in rib roasts on sale for $5.49 and I bought a couple of them. I cut one into steaks. The marbling looked like prime. I grilled them at my sister's on her gas grill. She said it was the best steak I made at home. I'm hoping the other roast is just as good. Now, I wish I bought more.
 

robrpb

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Joined Jul 15, 2020
Looks mighty nice from my screen. Don't forget some horseradish to go along with the Duke's.

Dave
Thanks Dave. I usually have horseradish sauce on warm beef, I will have to try it on a cold sandwich.

Rob
 

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