London Broil

[robrpb]

I bought a CAB London Broil today from Winn-Dixie that was a little less than 3lbs. I cut it in half and only smoked half of it. Too much for one person. The left overs should be good for sammies. I seasoned it with salt and pepper and smoked it with a piece of oak on my Weber kettle. I used a FireBoard 2 with a fan to control the temperature and set the smoking temperature to 220 F. When the IT was about 115F I put it over hot coals to sear it and then continued smoking it to about 132 F. For my first smoked London broil I was very pleased with the results.

Rob

 

[TNJAKE]

Heck yeah bud I'd be proud of that as well. Nice job

 

[robrpb]

Heck yeah bud I'd be proud of that as well. Nice job

Thanks.

 

[Winterrider]

Oh yeah, pass the Dukes please.

 

[Gonna Smoke]

Winn Dixie - The Beef People. It's been a minute or 2, but that's where I worked in the meat department a LONG, LONG, time ago, 1st job I had as a kid...

Anyway, the top round looks good. Sliced thin, it will make some good sandwiches...

 

[robrpb]

Oh yeah, pass the Dukes please.

Thanks. Would you lik white or rye with the Dukes?

 

[robrpb]

Winn Dixie - The Beef People. It's been a minute or 2, but that's where I worked in the meat department a LONG, LONG, time ago, 1st job I had as a kid...

Anyway, the top round looks good. Sliced thin, it will make some good sandwiches...

Thank you. I agree, Winn-Dixie has some good beef. Before Christmas they had bone-in rib roasts on sale for $5.49 and I bought a couple of them. I cut one into steaks. The marbling looked like prime. I grilled them at my sister's on her gas grill. She said it was the best steak I made at home. I'm hoping the other roast is just as good. Now, I wish I bought more.

 

[6GRILLZNTN]

Looks mighty nice from my screen. Don't forget some horseradish to go along with the Duke's.

Dave

 

[robrpb]

Looks mighty nice from my screen. Don't forget some horseradish to go along with the Duke's.

Dave

Thanks Dave. I usually have horseradish sauce on warm beef, I will have to try it on a cold sandwich.

Rob

 

[smokerjim]

Looks good!

 

[robafi]

it looks really delicious, good job.

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