Rare Steak;
works with London Brol (Flank Steak), just dont have a pic
Rest 10 minutes
- Eye round roast sliced to 1" thick slices.
- Salt for 45 minutes.(room temperature)
- Rinse, pat dry rest 15 minutes.
- Jaccard tenderized both sides
- Grill 2 minutes, turn, grill 1 minute (crosshatch)
- Flip, Grill 1 minute, turn, grill1 minute (crosshatch)
Foil for Medium Rare
As far as the smoker goes I wouldn't try it
LOL. Yeah, it really sucked.
http://www.smokingmeatforums.com/forum/thread/59728/smoked-london-broil-and-soup-bones
Had to replace the photos on this original 2007 thread. We usually take them to 135 to 140º internal, then foil them for an hour to hour and 1/2.
Well the concoction we made was Mojo Crillio. I usually marinade with it over night and then add a little of Jeff's rub before putting it on the smoker. Remember to cut it thin and across the grain. And yes, about 2 1/2 minutes per side. Sometimes I don't even bother with it.Dude that is sweet, I haven't had any success with Flank on the smoker, I gotta try it again on Frank, yours looks amazing.
I am trying it this weekend, did you jaccard or did the marinade help tenderize, what is the marinade?
You said you seared for 2.5 minutes, was that total sear time for one side or both sides.
If I sear a total 5 minutes the thing will be near done.Well the concoction we made was Mojo Crillio. I usually marinade with it over night and then add a little of Jeff's rub before putting it on the smoker. Remember to cut it thin and across the grain. And yes, about 2 1/2 minutes per side. Sometimes I don't even bother with it.