Loin and Butt

[roller]

Raining here today so decided to do a smoke for Easter. Doing Pull Pork so started out with a 8lb Butt and did a Loin for a friend.

Here is the Loin.

Here is the Butt.

 

[roller]

3 Hours in.

 

[roller]

This is the Butt at 160* just before the foil wrap.

 

[roller]

This is the Loin all finished up at 160*   I smoked both at 250* and used a mix of Applewood and Hickory chips.

 

[roller]

I used Tony`s on the Loin and Jeff`s rub on the Butt .Well post pics of the Butt when it is finished..Thanks for looking..

 

[pineywoods]

Looks like a great food day around your place

 

[roller]

Thats a big bone...

 

[Fife]

Let it rain still got smoke.

 

[scarbelly]

Good looking smoke

 

[SmokinAl]

Excellent job there Roller, they both look delicious!

 

[roller]

Thanks guys it was a good day.

 

[fpnmf]

Awesome!!

 Nothing better than a sammie with slaw!!!!!

  Craig

 

[chef willie]

looks good....nice pull....now I know why there's a shortage of butts here in the NW.....somebody started a butt run

 

[beer-b-q]

Nice Job, It looks Great...

 

[realtorterry]

looks good!!

 

[roller]

Thanks everyone..