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Loin and Butt

roller

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Raining here today so decided to do a smoke for Easter. Doing Pull Pork so started out with a 8lb Butt and did a Loin for a friend.

Here is the Loin.



Here is the Butt.
 
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roller

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This is the Butt at 160* just before the foil wrap.

 

roller

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This is the Loin all finished up at 160*   I smoked both at 250* and used a mix of Applewood and Hickory chips.

 
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roller

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I used Tony`s on the Loin and Jeff`s rub on the Butt .Well post pics of the Butt when it is finished..Thanks for looking..
 
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pineywoods

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Looks like a great food day around your place
 

SmokinAl

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Excellent job there Roller, they both look delicious!
 

fpnmf

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Awesome!!

 Nothing better than a sammie with slaw!!!!!

  Craig
 

chef willie

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looks good....nice pull....now I know why there's a shortage of butts here in the NW.....somebody started a butt run
 
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