It's been a while since I posted on here, but I need advice from the professionals and this is the place to get it! So, I'm making lobster tails this weekend, and I wanted to make some sort of shrimp/parmesan topper. Anyone have any good recipes or ideas? Or, should I leave the lobster alone and make a topper for the 'turf' part of the meal? I'll be grilling ribeyes. Help!! Thanks all!!!