Lobster stuffed portabella

[atomicsmoke]

IMG_20170121_143827.jpg

• atomicsmoke
• Jan 21, 2017

Stuffing is a mix of lobster meat, chopped mushroom stems, Cilantro, butter.

 

[atomicsmoke]

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[dirtsailor2003]

Call
Me crazy but that lobster stuffed shroom looks like an egg!

 

[atomicsmoke]

Doesn't lobster lay eggs?

 

[crankybuzzard]

Doesn't lobster lay eggs?

:laugh1:

 

[gr0uch0]

What came first, the lobster or the egg??   

 

[ab canuck]

We did something similar with crab and added cream cheese they were yummy. Let us know how it turns out....

 

[cmayna]

Lobster stuffed porty, over easy?

 

[atomicsmoke]

We did something similar with crab and added cream cheese they were yummy. Let us know how it turns out....

Only did one with lobster, since the stuffing was leftover from Fri dinner . Tasted great, will do again.

 

[atomicsmoke]

Lobster stuffed porty, over easy?

Thank you...Will use the complete title next time.

 

[SmokinAl]

Looks awesome!

Love the egg on top!

Al

 

[marctrees]

How do you prep the Porta?

How washing,  and clean out fins or not?

I ADORE mushrooms, but have not had un muddie taste experience w Porta.

Kinda like the muddy crawfish taste thing problem.

And just a quick my opinion, being frugal w food, and using cilantro every week, we only toss out the bottom  1/2" of the stems, use everything else after a bit of picking through and washing.      Marc

 

[gr0uch0]

At the risk of hijacking the thread, elaborate on muddy crawfish, Marc. If you you're not rinsing, purging, then rinsing again, give that a try. No muddy taste whatsoever.

 

[marctrees]

Grouch 0 I have never prepped or cooked my own.

Sorry, maybe dumb, I just meant when I ate ate E TX restaurants.

I did suck the heads dry though, so it's a start at least.

Just dirt muddy.

See, maybe I'm expecting the "cleaner" taste of shrimp, snow crab, etc.

So I may be unrealistic.  

ALLLL comments and instruction more than welcome.    Marc

 

[atomicsmoke]

How do you prep the Porta?

How washing,  and clean out fins or not?

I ADORE mushrooms, but have not had un muddie taste experience w Porta.

Kinda like the muddy crawfish taste thing problem.


And just a quick my opinion, being frugal w food, and using cilantro every week, we only toss out the bottom  1/2" of the stems, use everything else after a bit of picking through and washing.      Marc

I just wipe it with a wet paper towel.

 

[marctrees]

OK, thank you.    Marc