Lobster-shrimp Ravioli

[HalfSmoked]

This is impressive, to say the least! I have got to get that KA pasta attachment. I love ravs, never have made them but after seeing your thread I am inspired!

Be good with some mud puppies meat.

Warren

 

[73saint]

Be good with some mud puppies meat.

Warren

you're right about that!

 

[sawhorseray]

This is impressive, to say the least! I have got to get that KA pasta attachment. I love ravs, never have made them but after seeing your thread I am inspired!

Thanks Saint! I love ravs and love making my own, just like sausage and bacon, when you make your own you know exactly what's in them and what it took to make them. I just ordered the 10 ravioli mold from Amazon figuring the larger squares would hold a little more filling. When I make my batches of Italian sausage there's always a couple of pounds I just bag in bulk instead of stuff into casings. Italian sausage-spinach-ricotta cheese ravs are pretty hard to beat and coming up next. RAY

 

[sawhorseray]

Just to wrap this one up, the ravs in a spinach Alfredo sauce were a real hit, got the new mold and will make a little larger ones soon. RAY

 

[DRKsmoking]

great how to on the Ravioli and the drums look perfect

Thank You

David

 

[SmokinEdge]

Just divine Ray. Looks so dang good. Nice work

 

[sawhorseray]

great how to on the Ravioli and the drums look perfect

Thank You

David

Thanks David, passing it on is what this forum is all about, hope it helped a bit. RAY

Just divine Ray. Looks so dang good. Nice work

Thanks Edge. Old post, if only I'd been able to ask Carl for advice. Thanks for the likes to both of you, they're always appreciated, always will be. RAY

 

[SmokinEdge]

Thanks David, passing it on is what this forum is all about, hope it helped a bit. RAY


Thanks Edge. Old post, if only I'd been able to ask Carl for advice. Thanks for the likes to both of you, they're always appreciated, always will be. RAY

Sometimes the old ones are the best conversations of the day. The comment and like were no less deserved.

 

[GaryHibbert]

Man I could eat a ton of those raviolis', Ray. Just the thought if those little beauties has me drooling. Judging by all the toys you have, I figure there must be a wee bit of Italian in you.
Gary