SmokinAl
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After seeing Smokin Peachey's thread on lobster mac-n-cheese.
It got me thinking. We have a great recipe for shrimp & scallop Au Gratin.
I have some nice lobster tails in the freezer from the 10# box I bought for our anniversary.
So I thawed a couple of them out & away we go.
Here is the recipe that we use. We have been making this for years.
I just substituted lobster for the shrimp & scallops.
Here is the first part all mixed up together.
A couple of nice 10 oz. tails
Ramekins are ready with just a touch of cheddar in the bottom.
Took the meat out of the tails & chopped it up a little.
Lobster into the mix.
Blend it well.
Into the ramekins.
A little more cheddar cheese on top.
Then Panko bread crumbs.
These two are for the next meal & will be refrigerated overnight.
I'll put the Panko on just before I cook them.
Here's dinner, just out of the oven.
This stuff is good!!
It's quite rich so you don't need to eat very much to get full.
We didn't have any trouble finishing these two off though.
However I did have to eat the last couple of bites of Judy's.
You could put just about anything in the Au Gratin you wanted.
Even all veggies, cauliflower would be real good.
Anyhow, thanks for looking folks!
Al
It got me thinking. We have a great recipe for shrimp & scallop Au Gratin.
I have some nice lobster tails in the freezer from the 10# box I bought for our anniversary.
So I thawed a couple of them out & away we go.
Here is the recipe that we use. We have been making this for years.
I just substituted lobster for the shrimp & scallops.
Here is the first part all mixed up together.
A couple of nice 10 oz. tails
Ramekins are ready with just a touch of cheddar in the bottom.
Took the meat out of the tails & chopped it up a little.
Lobster into the mix.
Blend it well.
Into the ramekins.
A little more cheddar cheese on top.
Then Panko bread crumbs.
These two are for the next meal & will be refrigerated overnight.
I'll put the Panko on just before I cook them.
Here's dinner, just out of the oven.
This stuff is good!!
It's quite rich so you don't need to eat very much to get full.
We didn't have any trouble finishing these two off though.
However I did have to eat the last couple of bites of Judy's.
You could put just about anything in the Au Gratin you wanted.
Even all veggies, cauliflower would be real good.
Anyhow, thanks for looking folks!
Al
