Loaf of Death

[chef willie]

Awwww right....lotz of nooks and crannies for the melting butter to ooze into....thx for the post and inspiration, great time of year to crank out some bread

 

[dirtsailor2003]

Awwww right....lotz of nooks and crannies for the melting butter to ooze into....thx for the post and inspiration, great time of year to crank out some bread

Chef Willie it is fantastic bread for that! The only problem with this bread is it doesn't last long enough!!!

 

[mr t 59874]

Great looking loaf and crumb.  That had to be good.

Good job.

Mr. T

 

[pgsmoker64]

Man...that looks really good!

I bet a nice slice of brisket and some smoked swiss cheese would be awesome between that bread!

What type of sandwiches would you make with that bad boy?

 

[dirtsailor2003]

Man...that looks really good!

I bet a nice slice of brisket and some smoked swiss cheese would be awesome between that bread!

What type of sandwiches would you make with that bad boy?

The possibilities are endless, but it never makes it past slicing and just eating with butter or melted smoked cheese on it!!!

 

[dirtsailor2003]

Great looking loaf and crumb.  That had to be good.

Good job.

Mr. T

Mr T, it would be really good with some of those meats and cheeses you have hanging out aging at your place!!!

 

[frosty]

MAN O MAN! That looks excellent! 

  The habs woud be way too hot for my family's taste, but I will definately have to try this with the jalapenos.

Thanks so much!. 

 

[dirtsailor2003]

MAN O MAN! That looks excellent! 

  The habs woud be way too hot for my family's taste, but I will definately have to try this with the jalapenos.

Thanks so much!. 

This was the first time I've put the habs in. It was fantastic!!! Of course it's fantastic with just the jalapenos. You can add cheese to the mix too.

For those that can't take the heat a tablespoon of evoo and fresh rosemary added to the mix is good. Basil or oregano can add a different twist. Oh the possibilities!

 

[mr t 59874]

Mr T, it would be really good with some of those meats and cheeses you have hanging out aging at your place!!!

Your correct.  I add similar ingredients to bread sticks.

Mr. T

 

[smokinhusker]

Really looks great but waaaaaay too hot for my taste!!!

 

[dirtsailor2003]

Really looks great but waaaaaay too hot for my taste!!!

The nice thing about this bread is you can remove the hot stuff and add other spices, herbs to suit!

 

[grampa doodie]

Can't wait to try this recipe!! Looks outstanding dirtsailor.

Gramps.

 

[dirtsailor2003]

Can't wait to try this recipe!! Looks outstanding dirtsailor.

Gramps.

Gramps, it's super simple and the spice profile can be changed for any occasion or palate! Our only complaint is it doesn't last long enough in our house!!!

 

[pipinchaz]

What is Fire Water? Thanks for the recipe, can't wait to try it out.

 

[dirtsailor2003]

 
What is Fire Water? Thanks for the recipe, can't wait to try it out.

Fire water is a Hawaiian condiment that is put on or in everything! 

http://www.smokingmeatforums.com/t/133831/experimental-fire-water-aka-acid-rain

 

[dirtsailor2003]

Just a Bump! Made a loaf last night and it was perfect to go with the chili the wife made!

 

[inkjunkie]

Would have been all over this when I was younger, bow it would probe have me curled up in the fetal position

 

[statgeek]

This looks fabulous!  Please excuse my ignorance, but what is "fire water" and "habenero dust?"

 

[inkjunkie]

This looks fabulous!  Please excuse my ignorance, but what is "fire water" and "habenero dust?"

if you search thru the op's threads that he started you will find descriptions of them...thats how I figured out what they are..

 

[dirtsailor2003]

 
This looks fabulous!  Please excuse my ignorance, but what is "fire water" and "habenero dust?"

Thank you!!!

Fire Water:

http://www.smokingmeatforums.com/t/133831/experimental-fire-water-aka-acid-rain