Looking for tips on how you all load up your racks before taking them out to the smoker. I've tried loading a rack with meat (jerky, fish, etc) and then try to put another rack above it using soup cans to separate them...didn't work all that slick. So, how do you do it when you have multiple racks of meat?
Especially hanging jerky, since I have a batch marinating in the fridge right now. I intend to use skewers and hang the jerky strips and would like to load all the racks at once and then slide them into the GOSM smoker.
Thanks!
Greg
Especially hanging jerky, since I have a batch marinating in the fridge right now. I intend to use skewers and hang the jerky strips and would like to load all the racks at once and then slide them into the GOSM smoker.
Thanks!
Greg