Dutch
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Well it's been a while since I've fired up the Lang as I've been using my Kamodo Joe Jr or the Mini WSM since it's just Ma Dutch and meownself at the house.
Saturday morning I fired the ol' girl up. On the smoker docket was 3 racks if ribs, two pork butts, a packer brisket and a yardbird. Butts and brisket went on at 9:00 am and finally pulled the butts off at 4:00.
I learned that I'm just too dang old to be smoking in 104°F weather. Sorry, no queview of the yardbird, the neighbor picked it up as soon as it came off the smoker.
Used Jeff's Naked Rib Rub and the brisket got the rub down with Worcestershire sauce, kosher salt, cracked black pepper and garlic powder. Everything rested overnight in the fridge. The butts and the ribs got a second dusting of rub.
Saturday morning I fired the ol' girl up. On the smoker docket was 3 racks if ribs, two pork butts, a packer brisket and a yardbird. Butts and brisket went on at 9:00 am and finally pulled the butts off at 4:00.
I learned that I'm just too dang old to be smoking in 104°F weather. Sorry, no queview of the yardbird, the neighbor picked it up as soon as it came off the smoker.
Used Jeff's Naked Rib Rub and the brisket got the rub down with Worcestershire sauce, kosher salt, cracked black pepper and garlic powder. Everything rested overnight in the fridge. The butts and the ribs got a second dusting of rub.