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Little Jake with the Brisket

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flatbroke

Master of the Pit
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My son wanted to smoke a brisket while he was over. Used Holy Cow to season. He trimmed it. Still needs improvement but he supplied the meat.
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I cooked up a breakfast scramble while we fed the fire. 5 pounds of beef bacon is what we used Grandson likes fries so I used them for the scramble
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The brisket was wrapped in pink butcher paper at 165. And removed when probe tender.
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The brisket was delicious. Tender and juicy.
 
A great looking meal. And a good day with the grandson. What more can you ask for.
 
Looks like a good smoke day to me! MMMM....Brisket! We need a brisket threat on the new carousel...haven't had one yet. You made it. Congrats on the ride.
 
Looks great. Love the Santa Maria pit in the picture too.
 
My son wanted to smoke a brisket while he was over. Used Holy Cow to season. He trimmed it. Still needs improvement but he supplied the meat.
View attachment 735981 I cooked up a breakfast scramble while we fed the fire. 5 pounds of beef bacon is what we used Grandson likes fries so I used them for the scramble View attachment 735983View attachment 735984
The brisket was wrapped in pink butcher paper at 165. And removed when probe tender.
View attachment 735982

View attachment 735985 The brisket was delicious. Tender and juicy.
Great looking Brisket! Great job!
- Jason
 
Dang, that looks juicy! I'm planning one for the 4th. I hope it turns out half as good as yours!
 
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