Little cook for work.

[short one]

Fixing a few, nine, loins for work tomorrow and thought I would share with you folks.
1-Buela at work
2-work in progress
3-some finished work
4-sliced end shot

 

[walking dude]

looking good dude, looking good............

tho.......i count 6 on the upper rack, and 4 on the bottom?

or is one just that long?

btw............where do you werk, and what time is lunch???

 

[smokinmeat]

looks gooood great color I job well done

 

[short one]

Dude, there are 18 total pieces on there some where. I cut them in half to ease in handling.

 

[walking dude]

duh........stupid me...........side by side doors...........my bad........still a nice smoke.........but.........WHO are you FEEDING .........the fifth army?

lot of meat............you still didn't list a time for lunch..........

 

[travcoman45]

Very nice vittles, where do we go for lunch?!

 

[carpetride]

Looks good, what did you prep the meat with?

 

[short one]

Carpetride, I rubbed the loins down with my homemade rib rub the night before and didn't get started cooking until about 2:30 the afternoon. Made for a late night by the time I let them cool and got them sliced, in the pan, and my mess more or less cleaned up. Everyone seemed to enjoy the food and had plenty of leftovers.