Lil' Smokie Jalepeno Poppers

[smoked alaskan]

A little twist on my Mom's traditional Holiday snack.  Split the smokies and put em in my smoker for about an hour to add some real smokey flavor to them. Then it's just a matter of rolling 'em up with cheese and jalepeno in croissant dough, a touch of sesame seed  and baking at 350* for about 12 minutes.

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• smoked alaskan
• Dec 24, 2014

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• smoked alaskan
• Dec 24, 2014

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• smoked alaskan
• Dec 24, 2014

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• smoked alaskan
• Dec 24, 2014

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• smoked alaskan
• Dec 24, 2014

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• smoked alaskan
• Dec 24, 2014

Served with honey mustard and a cold one.

.     Merry Christmas Everyone !   

- Ed

 

[chewmeister]

Yet one more item I have to try. Those look tasty.

 

[bear55]

Now that looks great.

 

[chef willie]

such cute looking little piggys.....I'd hit on that.....Merry Christmas, Willie

 

[smoked alaskan]

Thank y'all. They was right tasty. Can't believe it took me until I was over 50 to think of adding the peppers.

 

[boykjo]

They look great......I can go for a few myself right now..........