Like my leftovers

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Newglide

Smoking Fanatic
Original poster
Jun 14, 2021
667
533
NC
Last month I cooked a bunch of stuff and vac sealed and put it in the freezer. Tonight was the end of the stash of pre smoked goodness. Pulled a pork tenderloin from the freezer before work this morning for tonight.
It's like Sunday supper on a Monday
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Freezing for later is one thing I love to do.. Sure makes things easy some nights.. Thats a fine looking dinner!! Whats your preferred method of reheating ??
 
Freezing for later is one thing I love to do.. Sure makes things easy some nights.. Thats a fine looking dinner!! Whats your preferred method of reheating ??
Typically I put it in a Ziploc bag and nuke it for about 30 sec to a minute at a time until I get it to the temp I want.
 
Last month I cooked a bunch of stuff and vac sealed and put it in the freezer. Tonight was the end of the stash of pre smoked goodness. Pulled a pork tenderloin from the freezer before work this morning for tonight.
It's like Sunday supper on a MondayView attachment 526557View attachment 526558
we are crazy for leftover from freezer. glad to have an organizational wife to keep track of it. we (I) make bacon 3-5 lbs at a time. Always have smoked butt and Brunswick stew, ropa vieja, and italian sauces in the freezer. Helps greatly when the "what's for supper" question is posed.
 
Looks mighty fine. Its great to be able to pull stuff out of the freezer for dinner on those crazy days when you really to busy to cook.
Jim
 
Can’t beat that meal!!
The tenderloin looks delicious!
Great job!
Gotta love those vac sealers!
Al
 
Nice Looking Vittles You got there Newglide !!---Like.
I would have to say, about 70% of My meals are made with Leftovers.
Anybody who frequents my Threads can easily see that.
Two of the most important tools in my Kitchen are My Vacuum Sealer & My Microwave. I love them both!

Bear
 
Great looking meal!! One of our favorite meals is tenderloin stuffed with apple pie filling. Any filling that doesn't get used in stuffing is put in a foil plate and smoked along side the meat--delicious.
We love leftovers. They sure simplify the dreaded question that arises every day--"What should we have for supper tonight???"
Gary
 
we are crazy for leftover from freezer. glad to have an organizational wife to keep track of it. we (I) make bacon 3-5 lbs at a time. Always have smoked butt and Brunswick stew, ropa vieja, and italian sauces in the freezer. Helps greatly when the "what's for supper" question is posed.
Same way at our house, If I am going to start a fire I'm gonna fill it up and cook all day.

Nothing wrong with leftovers at al.
Great looking meal right there

David
Thanks

Looks mighty fine. Its great to be able to pull stuff out of the freezer for dinner on those crazy days when you really to busy to cook.
Jim
I do all the cooking at the house and it's the only way to go

Looks great .
Thanks

Can’t beat that meal!!
The tenderloin looks delicious!
Great job!
Gotta love those vac sealers!
Al
I agree, Got my vac sealer a few months ago, I can't live without it now.
 
Nice Looking Vittles You got there Newglide !!---Like.
I would have to say, about 70% of My meals are made with Leftovers.
Anybody who frequents my Threads can easily see that.
Two of the most important tools in my Kitchen are My Vacuum Sealer & My Microwave. I love them both!

Bear
Thanks, Glad I'm not the only one who uses a microwave.

Great looking meal!! One of our favorite meals is tenderloin stuffed with apple pie filling. Any filling that doesn't get used in stuffing is put in a foil plate and smoked along side the meat--delicious.
We love leftovers. They sure simplify the dreaded question that arises every day--"What should we have for supper tonight???"
Gary
Hadn't thought about stuffing with the apples. I use the same apples but have them on the side. How do you stuff it?
 
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