Let's Try Again

[BGKYSmoker]

Six pounds of fresh ground chuck 80/20

Going with 2lb of each mix.

Cures added and mixed.

Now in the fridge (lower rack) lol

 

[Fueling Around]

Nice start.
How do you get 20% fat from a chuck?

 

[SmokinEdge]

Nice start.
How do you get 20% fat from a chuck?

Pre-ground from the butcher, that’s my guess.

 

[BGKYSmoker]

I cut in some brisket fat 1lb
Local butcher ground the trimmed chuck for me.

 

[BGKYSmoker]

Stuffing and smoking today.
First the mild mix.

Next willies.

Grandpa LJ.


All 6 lbs stuffed and ready for smoker.

 

[BGKYSmoker]

Another round in the book (Wish I would have kept records for all these years)

Ready for the fridge.

 

[DougE]

Great job on those, Rick.