wnctracker
Meat Mopper
Anybody made this? Fresh or dry marjoram? Kosher or fine sea salt? Any modifications to recipe recommended?
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Len poli venison polish sausage
- Thread starter wnctracker
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
3 tbsp of marjoram has got to be fresh. That much dried would overwhelm the flavor. I pretty much use kosher salt for everything.
wnctracker
Meat Mopper
FYI it's fresh. I emailed Len poli
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
