Anybody made this? Fresh or dry marjoram? Kosher or fine sea salt? Any modifications to recipe recommended?
Len poli venison polish sausage
- Thread starter wnctracker
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
3 tbsp of marjoram has got to be fresh. That much dried would overwhelm the flavor. I pretty much use kosher salt for everything.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Beginning to hate my MES40
- Started by pi guy
- Replies: 24
- General Discussion
-
Featured Smoked Sausage, Finally.
- Started by mr_whipple
- Replies: 23
- Sausage
-
Ace Hardware sale
- Started by crazzycajun
- Replies: 20
- Blowing Smoke Around the Smoker.
-
Here are the lyrics..... Song and band???
- Started by HowlingDog
- Replies: 19
- Blowing Smoke Around the Smoker.
