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Lemon Garlic Shrimp In Parmesan Cream Sauce (W / Pics)

tx smoker

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Shrimp? Yes, please. Looks great man. Know you don't get to cook anything that swims much but that looks top notch buddy. I'd hit it for sure.
You are sadly correct that seafood around here is a rarity but I sure do enjoy it when the opportunity to cook it comes up.

Very Nice! My stomach is growling here at lunch, wish I had a nice bowl of shrimp pasta to scarf down. The lemon garlic Parmesan combo sounds delicious.
Thanks Joe. You could always call Grub Hub and see if they could pick up here and deliver to PA :emoji_wink:

Great looking shrimp Robert. I like your "lighter" approach over the heavier alfredo sauces.
Tell me more about the olive salad
Appreciate it Steve. The "lighter" aspect is exactly what I wanted so the shrimp would be the star of the show. As for the olive salad, it was very simple. Ripe olives, Spanish olives with pimentos, Kalamata olives, and some celery for crunch. Toss with a splash of zesty Italian dressing and you got it. Was a bit salty but the flavor combination was excellent.

I'm sure I'll be copying that soon enough. RAY
Ray, if you decide to make this please let me know how it turns out. I know you're well adapted to Italian cooking but I think this was a little different approach than would be considered "traditional".

Robert
 

Steve H

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Appreciate it Steve. The "lighter" aspect is exactly what I wanted so the shrimp would be the star of the show. As for the olive salad, it was very simple. Ripe olives, Spanish olives with pimentos, Kalamata olives, and some celery for crunch. Toss with a splash of zesty Italian dressing and you got it. Was a bit salty but the flavor combination was excellent.
Thanks Robert! I'll be making that soon. All I need is the celery.
 

tx smoker

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All I need is the celery.
I just put the celery in for crunch being that the olives are all soft. You could use any veggie that you like and it'd accomplish the same thing. Oh...I also put some grated Romano cheese in it.

Robert
 

Steve H

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I just put the celery in for crunch being that the olives are all soft. You could use any veggie that you like and it'd accomplish the same thing. Oh...I also put some grated Romano cheese in it.

Robert
I'll stick with your recipe first. Then adjust to my taste if needed. Though this sounds really good already.
 

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