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Legs & Brats. Q-View

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jetsknicks1

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Had some chicken legs so I marinated half of them in Caribbean Jerk and half in Garlic & Herb overnight. Fired up the Weber kettle and tossed on the wings and some brats. Everything came out really well and we had some full folks when all was said and done. Thanks for looking.
 
Now THOSE look fantastic. Did you place the chicken directly over the coals? How long did it take?
 
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