Leggs Zesty italian Sausage Mix

Discussion in 'Wild Game' started by seaham358, Jan 11, 2008.

  1. seaham358

    seaham358 Smoking Fanatic OTBS Member

    I used the Leggs Old Plantation spice mix and it turned out real good.
    around a 50/50 Pork butt and Venison mix, ground once and mixed meat then mixed spices in water real good
    and poured over meat. I mixed this real good and let sit a while for the flavors to blend then I mixed again.
    About 1lb of it I mixed in Red pepper flakes to see how that would taste... It was super, will do all of it next time.

    Meat mixed


    Stuffing 1st casings with new Sausage stuffer... This stuffer works GREAT!!!!



    Finished product.. I sealed in Foodsaver bags and put in freezer.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    seaham358
    Looks great, didn't take you long to get that down !!!
    Decided not to give the sausages a few hours of cold smoke?
     
  3. seaham358

    seaham358 Smoking Fanatic OTBS Member

    No smoke for these.. Its raining out and I got my fill of smoke yesterday.
    The next batch I may try a cold smoke.. When I do cheese its a real PIA to keep the temps down.

    Quick... That sausage stuffer cut my time in half if not more.. I used to cram the meat back into the grinder and slave away to get them casings filled. This stuffer is a must have if you make sausage, snack stick..
     
  4. richtee

    richtee Smoking Guru OTBS Member

    I tole ya that there, son... LOL!
    Nice job... stuff on!
     
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I might have missed it in another thread, but what kind of stuffer?
     
  6. seaham358

    seaham358 Smoking Fanatic OTBS Member

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