I used the Leggs Old Plantation spice mix and it turned out real good. around a 50/50 Pork butt and Venison mix, ground once and mixed meat then mixed spices in water real good and poured over meat. I mixed this real good and let sit a while for the flavors to blend then I mixed again. About 1lb of it I mixed in Red pepper flakes to see how that would taste... It was super, will do all of it next time. Meat mixed Stuffing 1st casings with new Sausage stuffer... This stuffer works GREAT!!!! Finished product.. I sealed in Foodsaver bags and put in freezer.