Leg Quarters on my UDS w/ qView!

[joopster]

Never done full leg quarters before.

I injected a couple of them with butter and bbq sauce mixture.  Some are dry rubbed in a montreal chicken rub and the other two in Tony Chachere's Spicy Creole....

Going to do at what temp? 300-350? How long?  Couple hours to what IT? 178?

Thanks!

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• joopster
• Sep 27, 2014

 

[dirtsailor2003]

Higher the better to get good skin. They don't take awful long at 350 to hit an IT of 165. 1 1/2 hours tops.

 

[oldschoolbbq]

Hurry , I'm waiting to see these quarters ,

 , I'm getting hungry . . .

 

[joopster]

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• joopster
• Sep 27, 2014

 

[joopster]

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• joopster
• Sep 27, 2014

 

[grillmonkey]

I don't know, but I'm betting the injected ones will be better.