Leg of Lamb

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vetmp

Smoke Blower
Original poster
Dec 20, 2012
93
11
Newburgh (Town), New York
Hey all, I picked up a boneless leg of lamb this morning when I went to Sam's Club and although I have smoked them before with a rub of Rosemary, Garlic and Pepper, I don't have a rub that I can call a "Lamb Rub." Anyone have any suggestions as to a good recipe for a lamb rub that will add flavor to the lamb? I keep looking and all I find are lamb with Tatziki Sauce or Curry Mayonnaise. Some help here would be greatly appreciated. Thanks.....
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Micheal, You looking for more of a Greek Style or Middle Eastern Rub? Also Dry or Wet?...JJ
 
I would like a more middle eastern dry rub. I have never used wet on anything that I have put in the smoker so I wouldn't know the first thing about using wet....
 
Give this a try. It is my take on a the Classic Middle Eastern Blend...JJ

Lamb & Shawarma Spice

2T Paparika

1T Salt

1T Cumin

1T Coriander

1T Garlic

2tsp Black Pepper

1tsp Ginger

1tsp Turmeric

1/2tsp Clove

1/2tsp Allspice

1/2tsp Nutmeg

1/2tsp Cinnamon

1/2tsp Cayenne Pepper

Optional...2T Turbinado Sugar
 
Last edited:
This is great! Thanks for posting. An old friend is visiting this week, and we're going to do a day of smoking, with leg and rack of lamb in the mix. Will be trying this rub on the leg.
 
Enjoy Gentlemen. I am always happy to help and share Recipes...JJ
 
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