Latest fried rice

[Retired Spook]

Improving my technique with each cook - taste better than take-out. Char siu pork and shrimp fried rice!

 

[chopsaw]

Looks great .

 

[JLeonard]

Can I get it with a couple of egg rolls? Looks mighty tasty.
Jim

 

[Retired Spook]

Can I get it with a couple of egg rolls? Looks mighty tasty.
Jim

Just for you, @JLeonard! The first egg roll I ever made about 2-weeks ago

 

[tx smoker]

Man that looks good. Got any leftovers to share with an old redneck? I'd be all over a few bowls of that.

taste better than take-out

Well, I'd certainly hope so Never seen take-out looking that good.

Robert

 

[chp]

Looks amazing! Are you willing to share the details you have learned? I would love to be able to duplicate your fried rice.

 

[negolien]

Nice ever since I got turned on to the Kikkoman's fried rice seasoning i been loving fried rice

 

[Retired Spook]

Man that looks good. Got any leftovers to share with an old redneck? I'd be all over a few bowls of that.

Well, I'd certainly hope so Never seen take-out looking that good.

Robert

Thank you, sir!

 

[Retired Spook]

Looks amazing! Are you willing to share the details you have learned? I would love to be able to duplicate your fried rice.

The magic to fried rice is learning how to steam Jasmine rice correctly, buying a carbon steel wok and heat treating it, buying a 15,000 BTU butane burner to heat treat the wok with and thereafter be able to get your wok hot enough to stir fry with, and watching about a million YouTube videos over the last few weeks!

Honestly, it is like many things in life - a hundred very easy little things to learn that all come together - but too many to list on a discussion forum!

I am getting very close to being able to time when to add ingredients while keeping everything moving so nothing burns!