Latest Fatty

[woodman3]

It had been years since I had made a fatty. Flavor was great But family says bacon was too smokey. I think I will smoke 45 min or so in smoker then finish in oven.

 

[dcecil]

what temps did you cook at

 

[woodman3]

275 or so

 

[lovethemeats]

Looks good. I'll smoke the heck out of them and then finish in the oven. I can get the bacon more crispy that way in a short time. Also more of the grease drains away while in the oven. I know what they mean when some thing gets too heavy of a smoke. Sometimes a lighter smoke flavor adds just the right amount to the overall taste. Or change wood to a more delicate flavor.
Yours still looked good. I mean come on. Its a fatty. A FATTY! Points "likes" to you.

 

[SmokinAl]

That fattie looks awful good to me!!
There are so many ways to make & cook a fattie.
I always cook the bacon until nice & crispy, then put it in the fattie. Then you have the sausage on the outside & I just use my pork rub on that.
Al

 

[gmc2003]

Nice looking fatty Woodman. I usually just use a couple of smaller chunks of hickory when making them.

Point for sure.
Chris