Late night rack of ribs

[motolife313]

Doing 1 rack from Costco. 3 pack weighted 11.5 pounds. That's average 3.8 pounds so pretty big seems like. These are from swift. Havent done them since Christmas Eve smoke I did. They were really good. Started at 6:15 and pulled at 11:15 at 198 degree. Smoking at 250 and used alder and few pieces oak at the end becuase I used all the alder I brought from the wood pile

 

[motolife313]

 

[motolife313]

 

[phatbac]

Looks delicious! Great smoke!

Happy Smoking,
phatbac (Aaron)

 

[Geebs]

Ribs look awesome!

 

[KrisUpInSmoke]

Er...ner... they're all pink!

Just kidding. :p

They look stellar! Now I want ribs. Mmmmmm.... Love your dog too.

 

[dcecil]

Great lookin ribs

 

[gmc2003]

Nice job on those ribs moto. They look fantastic.

Point for sure.

Chris

 

[E's Smokin]

The dog doesn't look to happy about nothing left on the bone :D

 

[tropics]

moto looks good I have been spinning 2 ribs at a time to get ready fore the 4th of July. Likes
Richie

 

[SmokinAl]

Your ribs look fantastic!
Great work!
I'm glad to see I'm not the only one who will fire up a stickburner for one rack of ribs!!
Al

 

[motolife313]

Thanks for all the nice words!!

Haha that's funny Al, it only takes about 5 minutes or less to get it fired up. Get wood and chop it up then place in fb and get weed burner and light, I put the meat of the racks first so no wasted time getting smoker up to temp. I know u like to put the meat on right after u light your fire. I just don't want the smoke in my face and I can take my time putting the meat on. Btw I get no white smoke either since I use the weed burner. Try with a weed burner if u haven't it works perfect. Got my ribs heating up here on gas grill on top of a piece of apple wood

 

[motolife313]

Rotisserie? I bet those would be juicey from being self basted. I bet i could put a rotisserie in mine if I wanted, might have to drill holes tho in the cc

moto looks good I have been spinning 2 ribs at a time to get ready fore the 4th of July. Likes
Richie

 

[Bearcarver]

Looks Mighty Tasty from the Den!!:)
I'd be all over that Rib Meat!!
Nice Job!
Like.

Bear