Late Night Pork Shoulder

[gonehuntin10]

Well, I know for most of the East Coasters, it's too late to be thinking about food...but, I'm about to start a shoulder to chow down on for lunch tomorrow! Smoker is ready to load now, and here's what's going in! [ATTACHMENT=2178]image.jpg (754k. jpg file)[/ATTACHMENT. Happy smoking, beer drinking, and 4th of July weekend to all!!!

 

[gonehuntin10]

image.jpg

• gonehuntin10
• Jul 2, 2015

to make viewing easier...she's in the MES!

 

[crazymoon]

GH10,looking good!

 

[gary s]

Nice Start

Gary

 

[gonehuntin10]

IT of 171 right now. I'm trying to keep a light smoke on it from start to finish, and if I can help it, not wrap it in foil. I've got a drip tray in there ready to drop it into if needed, but hoping I don't hit the stall...

still have 4-5 hours to get it to 200...

 

[gonehuntin10]

Just pulled from smoker at 200IT. It's covered and sitting now, soon to be pulled!

image.jpg

• gonehuntin10
• Jul 3, 2015

 

[aceoky]

OH Yeah!!!!!!!!!! Great bark!!!!!

 

[gonehuntin10]

Thanks and let me tell you, it's fall apart and tasty!!!