I was fortunate enough to get a 20lb wheel of this cheese http://shop.sartoricheese.com/reserve/gold-bellavitano It is as incredible as they claim, $340 bucks worth!!! So I am cutting up and vac packing 3/4 of it, and want to smoke the other 5 lbs. masterbuilt smoker with a mailbox mod of sorts. High temp today only 60. Amnps tray ready to go. Big questions: I have alder, Apple, and two blends. Oak hickory cherry and maple oak cherry How long? Would you even try smoking cheese this expensive?