Steaks are on the menu for tomorrow. But while walking through the store's meat section this little bird caught my eye. 12 pounds.
So I think "Hmmm... Should fit nicely in the MES 40. ...And my daughter, who is a NEW mother this year prefers turkey over red meat. ...And her husband can really put away the groceries anyway..."
Enough justification! So I tossed the bird in the basket.
Because I have to do so much other cooking tomorrow I'm going to do this nice and simple. No time to brine. But I did pick up a bottle of Tony Chacheres Injection Creole Butter. I'll use his spice and whatever I can find in the cabinet for the rub. Suggestions are always welcomed!
Ive got some lemons apples limes and oranges to stuff the cavity. Simple! Lets hope its good... Brian
So I think "Hmmm... Should fit nicely in the MES 40. ...And my daughter, who is a NEW mother this year prefers turkey over red meat. ...And her husband can really put away the groceries anyway..."
Enough justification! So I tossed the bird in the basket.
Because I have to do so much other cooking tomorrow I'm going to do this nice and simple. No time to brine. But I did pick up a bottle of Tony Chacheres Injection Creole Butter. I'll use his spice and whatever I can find in the cabinet for the rub. Suggestions are always welcomed!
Ive got some lemons apples limes and oranges to stuff the cavity. Simple! Lets hope its good... Brian