Daughter, who is a nursing student and working at the local hospital as an E. R. Tech, told me she volunteered to bring pulled pork on her shift christmas day. Started it 9:00 at 225 for about 2 hrs. Cranked the temp to 300. Foiled at 160, and at 5:00 it hit 195. FTC till 6:30. Pulled, added soflquers finishing sauce and sent her to work with a crock pot full of pork goodness. Thx first responders and all the essential workers.
