Last minuite ribs

[dogman60]

Got a last min. Dinner invite for a sunset grill out . All the great posts on this site helped me figure a rib thing in the smoke can (MES) .
Did not rush t hr e smoke ,time,or temp
And looking forward to end product after the last 2 60 min in the foil.
Anyways the 3 2 1 i always use a just a guidline but consistant results even with the un consistant temp readings
In the MES ....great site with lots of cool information

20160820_151420.jpg

• dogman60
• Aug 20, 2016

 

[SmokinAl]

Nice job!

They look great!

Al

 

[gearjammer]

They sure look good to me.

I don't think I would have any problem devouring them.

Sorry , I'm always late, got any pictures of them cut?

    Ed

 

[joe black]

Good looking ribs. Great color. Any left overs???