- Aug 8, 2016
- 43
- 17
Got a last min. Dinner invite for a sunset grill out . All the great posts on this site helped me figure a rib thing in the smoke can (MES) .
Did not rush t hr e smoke ,time,or temp
And looking forward to end product after the last 2 60 min in the foil.
Anyways the 3 2 1 i always use a just a guidline but consistant results even with the un consistant temp readings
In the MES ....great site with lots of cool information
Did not rush t hr e smoke ,time,or temp
And looking forward to end product after the last 2 60 min in the foil.
Anyways the 3 2 1 i always use a just a guidline but consistant results even with the un consistant temp readings
In the MES ....great site with lots of cool information