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Last minuite ribs

dogman60

Fire Starter
38
17
Joined Aug 8, 2016
Got a last min. Dinner invite for a sunset grill out . All the great posts on this site helped me figure a rib thing in the smoke can (MES) .
Did not rush t hr e smoke ,time,or temp
And looking forward to end product after the last 2 60 min in the foil.
Anyways the 3 2 1 i always use a just a guidline but consistant results even with the un consistant temp readings
In the MES ....great site with lots of cool information
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
Nice job!

They look great!

Al
 

gearjammer

Master of the Pit
1,472
172
Joined Apr 6, 2015
They sure look good to me.

I don't think I would have any problem devouring them.

Sorry , I'm always late, got any pictures of them cut?

    Ed
 

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