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Last go at cheese, probably!

Discussion in 'Smoked Cheese' started by Steve H, Apr 28, 2018.

  1. Apr 28, 2018 #1
    Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Newark New York
    I thought that my cheese smoking was done for the season. But, mother nature has other plans. Sunday it will be cold and snowing. So I'm getting one more batch in. Plus, I finally found some Cabots Habanero cheese. And their Horseradish cheese. Plus I'm adding around 8 pounds of sharp cheddar. We can't seem to keep that in the house!
     
  3. Apr 28, 2018 #2
    gmc2003

    gmc2003 Smoking Guru OTBS Member

    Georgia, Vermont.
    Sounds like a nice load. have fun.

    Chris
     
    Steve H likes this.
  4. Apr 28, 2018 #3
    SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Central Florida (Sebring)
    I have been looking for that habanero & horseradish forever, and just can't find it anywhere around here.
    Al
     
  5. Apr 28, 2018 #4
    bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    DFW North Texas
    Will 8 pounds of sharp you through summer?
     
  6. Apr 28, 2018 #5
    Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Newark New York
    No, I'm sure it won't. I may get more then that. Or put a lock on the fridge. ;)
     
  7. Apr 28, 2018 #6
    Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Newark New York
    I know what you mean. Either it is rare around here. Or sold out quick.
     
  8. Apr 28, 2018 #7
    crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    Great North Woods, NH
    SH, Sounds like perfect cheese smoking weather !
     
  9. Apr 28, 2018 #8
    Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Newark New York
    This weather lately geesh!
     
  11. Apr 29, 2018 #9
    Steve H

    Steve H Smoking Fanatic SMF Premier Member

    Newark New York
    The results. 3 hours smoke with A-MAZE-N pitmasters choice. Used the perfect amount of pellets this time. The smoke was just dying off.

    P4290554.jpg P4290558.jpg
     
    jaxgatorz likes this.
  12. Apr 29, 2018 #10
    jaxgatorz

    jaxgatorz Master of the Pit OTBS Member SMF Premier Member

    Jacksonville,Fl
    Looks great.. I would do some but the cheese melts before i get it to the smoker ..:D
     
    Steve H likes this.