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Last go at cheese, probably!

Discussion in 'Smoked Cheese' started by Steve H, Apr 28, 2018.

  1. Steve H

    Steve H Meat Mopper

    I thought that my cheese smoking was done for the season. But, mother nature has other plans. Sunday it will be cold and snowing. So I'm getting one more batch in. Plus, I finally found some Cabots Habanero cheese. And their Horseradish cheese. Plus I'm adding around 8 pounds of sharp cheddar. We can't seem to keep that in the house!
  2. gmc2003

    gmc2003 Master of the Pit

    Sounds like a nice load. have fun.

    Steve H likes this.
  3. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I have been looking for that habanero & horseradish forever, and just can't find it anywhere around here.
  4. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Will 8 pounds of sharp you through summer?
  5. Steve H

    Steve H Meat Mopper

    No, I'm sure it won't. I may get more then that. Or put a lock on the fridge. ;)
  6. Steve H

    Steve H Meat Mopper

    I know what you mean. Either it is rare around here. Or sold out quick.
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SH, Sounds like perfect cheese smoking weather !
  8. Steve H

    Steve H Meat Mopper

    This weather lately geesh!
  9. Steve H

    Steve H Meat Mopper

    The results. 3 hours smoke with A-MAZE-N pitmasters choice. Used the perfect amount of pellets this time. The smoke was just dying off.

    P4290554.jpg P4290558.jpg
    jaxgatorz likes this.
  10. jaxgatorz

    jaxgatorz Master of the Pit OTBS Member SMF Premier Member

    Looks great.. I would do some but the cheese melts before i get it to the smoker ..:D
    Steve H likes this.

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