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Last go at cheese, probably!

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Steve H

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I thought that my cheese smoking was done for the season. But, mother nature has other plans. Sunday it will be cold and snowing. So I'm getting one more batch in. Plus, I finally found some Cabots Habanero cheese. And their Horseradish cheese. Plus I'm adding around 8 pounds of sharp cheddar. We can't seem to keep that in the house!
 
Sounds like a nice load. have fun.

Chris
 
I have been looking for that habanero & horseradish forever, and just can't find it anywhere around here.
Al
 
I have been looking for that habanero & horseradish forever, and just can't find it anywhere around here.
Al
I know what you mean. Either it is rare around here. Or sold out quick.
 
The results. 3 hours smoke with A-MAZE-N pitmasters choice. Used the perfect amount of pellets this time. The smoke was just dying off.

P4290554.jpg
P4290558.jpg
 
Looks great.. I would do some but the cheese melts before i get it to the smoker ..:D
 
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