Last go at cheese, probably!

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
11,288
12,660
Newark New York
I thought that my cheese smoking was done for the season. But, mother nature has other plans. Sunday it will be cold and snowing. So I'm getting one more batch in. Plus, I finally found some Cabots Habanero cheese. And their Horseradish cheese. Plus I'm adding around 8 pounds of sharp cheddar. We can't seem to keep that in the house!
 
I have been looking for that habanero & horseradish forever, and just can't find it anywhere around here.
Al
 
The results. 3 hours smoke with A-MAZE-N pitmasters choice. Used the perfect amount of pellets this time. The smoke was just dying off.

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