Last Bag Of Venison

[sam3]

Sorry to hear Rick. What bags are you getting next? (besides the cloth.)

 

[frosty]

Nepas,  sorry to hear about the casing problem, thats sad news.  Good luck on your road trip toTexas,  give a wave as you pass by Houston.

 

[BGKYSmoker]

Sam

Dont know yet what kind i will get.

Frosty

Im going to Livingston for  a few days and going to be visiting Allied Kenco in Houston. PM me and i will give you my cell#

These are the muslin bags my friend makes for me.

 

[smokinhusker]

Sorry about the loss of the summer sausage. How old were those casings? I love the muslin bags and may try my hand at making me some.

Hey have a safe trip...Are we traveling via the new wheels? 

 

[BGKYSmoker]

Sorry about the loss of the summer sausage. How old were those casings? I love the muslin bags and may try my hand at making me some.

Hey have a safe trip...Are we traveling via the new wheels? 

Bags were like 3.5 years old and vac sealed even.

 

[smokinhusker]

Wow, vac sealed and still bad...well I know to keep an eye on mine then.

 

[driedstick]

TEXAS!!! I thought for sure you coming to Idaho for a BBQ I think your map is upside down??? Have a safe trip.

 

[BGKYSmoker]

TEXAS!!! I thought for sure you coming to Idaho for a BBQ I think your map is upside down??? Have a safe trip.

I was in Idaho last year, where was ya.

 

[BGKYSmoker]

Well the one SS that was saved in the cloth bag turned out good.

One is better than none i guess.

 

 

[driedstick]

Nepas do regular fibours casings go bad also?? when I go to the meat stores they are just sitting out on the racks, if so, how do I want to store them - Thanks Steve.

 

[BGKYSmoker]

Nepas do regular fibours casings go bad also?? when I go to the meat stores they are just sitting out on the racks, if so, how do I want to store them - Thanks Steve.

Not normally

After looking at my original pics i took while taking the casings off i am seeing the stick was mostly where the print was on the casings. Could the printing done something to the casings? Could have.

Oh well i trudge on.....EH

 

[smokedhawk]

I'm brand new to all of this so could you please explain in terms that I can understand easily how you made your rolls such as temp to cook it at what type of meat what type of grind and about cure and how to properly use it-tks

 

[smokedhawk]

sorry just realized it was ven-fresh out of that tillnext season-but what other meats can I use and where do i get bags