Lamb Gyros on vertical rotisserie

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Fun and a great meal.
I wonder if I can dual use my Buddy Heater into a roti?
Lol exactly what I was thinking! That buddy heater has cooked a few breakfast meals in the goose blind, with the "remove protective grid, turn 90 degrees, stick back in holes" trick to make a grate from it!
 
I’m with everyone else! That’s the last thing I need is a new awesome food toy🤣 Great work! Looks incredible!
 
Wow that is cool and a nice cook as well. Having one of those in the kitchen would be dangerous for me I don’t think it would ever stop!
 
Wow, that's pretty wild! I had no idea those existed for home use. Great looking gyros and I bet that makes awesome Al Pastor. Sometimes I wish I was retired so I could have more time to play with all these kitchen toys!
 
I have 2 of these burners in my shed for a commercial restaurant grill that never got installed 20 yrs ago, now I know what I am going to make for my next build.

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Love me a good gyros...would love to know a good recipe for cucumber sauce if you are willing to share!
I make mine with sour cream, I core out the cucumbers, slice thin. Add sour cream, some mayo, lots of dill, little garlic and some red wine vinager to taste (maybe a tsp). Mix it up till it the consistency you like and let it go for a nap in the fridge for a couple hours.
 
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Ohh this is not good. I just sat down at the 'puter and wifey left her profile on. She was looking at our amazon Christmas list and I had put this on it. It was front and center when I logged on. She's former Air Force and has fond memories of doner kebabs..
I'm doomed. I really wanted a spinner for my kettle..
 
Man I love Gyros, kebab, shwarma and Al Pastor. If I was to buy this I would be tilting the scales at "Hippo".
If I had the space in my kitchen I would get this today. Sadly, I cannot get anymore cooking gear in that small room.
Very tempting though.
 
I make mine with sour cream, I core out the cucumbers, slice thin. Add sour cream, some mayo, lots of dill, little garlic and some red wine vinager to taste (maybe a tsp). Mix it up till it the consistency you like and let it go for a nap in the fridge for a couple hours.
Thanks for sharing this recipe...bookmarked!
 
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