Lamb Chops on the Weber Kettle

[bar-b-que blues]

Great job! That's just the way my buddy makes them, except he does 1-bone chops. He calls them, Lamp Pops. Usually served as an appetizer.

Appetizer... that’s exactly why I got into the chops in the first place. My favorite sushi place has a chop app that is to die for! Has a real nice garlic/ sweetness to them...

 

[SmokinEdge]

I am a lamb producer and consumer. Those my friend look delectable! Nicely done. I can even smell them. Deeeelicious.

 

[bar-b-que blues]

I am a lamb producer and consumer. Those my friend look delectable! Nicely done. I can even smell them. Deeeelicious.

Thank you, very very much! That really means a lot to me, coming from you!

 

[ab canuck]

Those look mighty fine to me!!!!

 

[bar-b-que blues]

Those look mighty fine to me!!!!

 

[yankee2bbq]

Excellent! Big fan of single malts... Lagavulin 16 FTW!

Single pot still. Boy... I was way off. Well....see ya later.

 

[xray]

Beautiful looking lamb and great photos too! I almost needed my sunglasses to look at that Weber.

 

[bar-b-que blues]

Beautiful looking lamb and great photos too! I almost needed my sunglasses to look at that Weber.

Thank you! Unfortunately, it won’t look that way for long!

 

[jaxgatorz]

Awesome looking lamb !! I would be all over those chops..

 

[bar-b-que blues]

Awesome looking lamb !! I would be all over those chops..

I can’t believe I’ve missed out on so many lamb-less years ... My mother, just wasn’t a cook... she killed a lot of things for me growing up... I’m slowly trying different things, my way

 

[BandCollector]

Beautiful!!!!!!

 

[bar-b-que blues]

Beautiful!!!!!!

 

[cmayna]

Mucho El Perfecto! I'm doing lamb on my Weber tomorrow for easter. Rosemary, garlic, S&P

 

[bar-b-que blues]

Mucho El Perfecto! I'm doing lamb on my Weber tomorrow for easter. Rosemary, garlic, S&P

Thank you! Enjoy!