Lamb breast with Q-View

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Meat Mopper
Original poster
Mar 18, 2010
Wichita Kansas
 I picked up some of those inexpensive packages of lamb breasts that show up at Wally World from time to time.

I applied a small amount of EVOO, and some Penzey's Bicentennial Rub. I smoked them over apple at around 230F to an internal temp of 145F. That took just under 3 hours.

 I then dropped them on a very hot grill for about 30 seconds each side, let them rest a few minutes, and chowed down! Quite a tasty treat for less than $2 per pound!!



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Legendary Pitmaster
SMF Premier Member
Oct 17, 2009
Hendertucky, Nv.
I use to get them at my local Smiths/Kroger/Food For Less years ago and enjoyed them alot. Meat cuts are alot different in my area these day's.
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