This time I tried a little different way of marinading it using a Greek yogurt and tomato paste marinade with a bunch of spices. This sat in the fridge for three days.
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The last few times I have used a sharp knife and a paper plate to trim the gyro bitching and complaining to myself the whole time. Now I have moved on to a proper cordless trimmer and a catch pan.
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The smell was so good I was sure this would be a success.
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As it cooks, you turn down the burners, stop the rotation and trim away. Rotate 90* and repeat. Turn the burners up and continue.
All trimmed up.
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All the veggies were used up. I will get more tomorrow. It's a meat and tzatziki sauce only one for tonight.
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