Ladies and Gents start your smokers. Let the smoking begin!!

Discussion in 'Roll Call' started by kobra5198, Feb 6, 2015.

  1. kobra5198

    kobra5198 Newbie

    Hi all. My name is Ron and I am relatively new to smoking. I live in one of the most beautiful places on earth in North Vancouver, British Columbia, a suburb of just north of Vancouver. At the beginning of January 2015 I bought a Bradley 6 rack electric smoker which I have used 3 times already. With the latest smoke being a 6.5 Lb pork shoulder that I pulled for the Super Bowl for 10 friends. I have pictures which I'll post a bit later. It is from the Bradley FB page that I learned about SmokingMeat.com and I'm glad I did. The wealth of information and archived recipes are fantastic. Many thanks Jeff for the 5 chapter ecourse and for being so hard on spammers and I will resist on putting up a picture of a can of Spam. Now off to learn more about smoking.
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a cold and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. Lets see some pics of your Super Bowl Smoke

    Gary
     

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