Labor Day Throwdown: Anything Goes Free-For-All

[DRKsmoking]

Let's get the creative thinking caps on and put together your

Ok now , flaming wood and then I , I , I , give me a minute. I got this . Flaming wood and .


Come on, a little help here , lol

David

 

[JLeonard]

4...Yes Four weekends left folks...Get the fires lit, the coals smoking, the proteins cooking. I need a bunch of receipes and ideas to steal, um borrow!

Jim

 

[tx smoker]

The weekend is winding down. Let's make sure to put that cute little "Labor Day" sign on your finished plate and send it is for a chance to win some of the amazing TD prizes we have to offer up for this one.

Robert

 

[JLeonard]

This fella has been hanging out at my job. Looking for suggestions on catching and cooking it. Should I brine it? Smoke it or grill it? Rotisserie? Spatchcock or leave it whole? Help me out here!

Jim

 

[tx smoker]

Help me out here!

Beer Can Buzzard?

Robert

 

[indaswamp]

Um.......no........LOL!!!

 

[civilsmoker]

View attachment 674240
This fella has been hanging out at my job. Looking for suggestions on catching and cooking it. Should I brine it? Smoke it or grill it? Rotisserie? Spatchcock or leave it whole? Help me out here!

Jim

Jim you forgot one option....... leave me out..... LOL that is creepy by the way.......

 

[Brokenhandle]

Jim you forgot one option....... leave me out..... LOL that is creepy by the way.......

Tastes like chicken !

Ryan

 

[civilsmoker]

Tastes like chicken !

Ryan

"Save the neck for me Clark.....this is gooood....."

 

[gmc2003]

Times a slip sliding away folks.

Chris

 

[tx smoker]

Um.......no........LOL!!!

Come on Keith, we all know you love a good braised basted beer can buzzard. It's a Loosiana staple for God's sake Being the culinary guru that you are, you're well aware that the key is correct wine pairing.

Here ya go buddy. A little place in Waco just for you.

Have not been there for a few years but they serve some truly amazing and authentic Cajun food. This place is fantastic.

Robert

 

[indaswamp]

Um.....No.......

 

[DRKsmoking]

JLeonard
There you go Jim, give them a call. They should know what to do with your new friend at work.

David

 

[tx smoker]

Um.....No.......

No to the restaurant or no to the beer can buzzard? Personally I don't see how you could refuse either but certainly not both Seriously though, Buzzard Billy's is a truly exceptional restaurant....at least it used to be. The menu still looks amazing but as noted, I've not been there for several years.

Robert

 

[indaswamp]

No to buzzard on a smoker in any form...

 

[Brokenhandle]

No to buzzard on a smoker in any form...

Don't just drop into JLeonard house for supper... who knows what he might be serving!

Ryan

 

[JLeonard]

Don't just drop into JLeonard house for supper... who knows what he might be serving!

Ryan

With the proper seasoning anything can taste good!

Jim

 

[indaswamp]

With the proper seasoning anything can taste good!

Jim

You first!! LOL!!!

 

[tx smoker]

No to buzzard on a smoker in any form...

So that means JLeonard can grill it or cook in the crock pot and you'll be excited sitting down to a big steaming plate of it?

You first!! LOL!!!

I ain't scared. If Jim cooks it, I'll eat it. A buzzard isn't much more than a possum with wings It'd certainly get points for creativity and originality.

Robert

 

[DRKsmoking]

Just thought I would bump this up , It is another weekend

like he just bumped the lamp pole

Get your labor day smokes on

David